They serve home style cuisine executed with flair and imagination. Chefs Alec and Chai have created a menu with 'market fresh' produce and the Phuket trade route heritage of spices and cultures. The cuisine is best described as serving eclectic southern Thai and Colonial Mediterranean dishes. Newly opened amid a Sino-Portuguese approach by designer Rene Ozorio, the dining room has a bird's eye view of lush surroundings, the magnificent Bang Tao bay and endless skies that flow towards the heavens. Nestled in the award winning The Pavilions, Phuket, The Restaurant, at The Plantation Club is a newly born phenomenon that is out to attract your culinary curiosity.īut you don't come for the food only.
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